Etiquette, Ms. Billie's, in the home, politics, society

I cook my chicken with some chopped celery, onion (cup of each) 2 Tlbs chicken granules or 1 or 2 cans of chicken broth, salt & pepper; cook in a large stock pot or pressure cooker. When done leave chicken in broth to cool, it will be more moist. Melt butter in skillet and sauté till limp pepper, onion & celery; add pimento and mushrooms. Remove chicken from broth and de-bone, set aside covered. Bring broth that chicken was cooked in to a boil (it usually is enough to cook the spaghetti but if not add more broth), and add spaghetti; when done add remaining ingredients and sautéed veggie's. Toss chicken that has been cut into bite size pieces last. Cook on low until heated through. This is really better the next day. If I am going to freeze this I do not add the cheese until I thaw and heat the spaghetti. You can put it in the frig. the night before and heat it when you are ready. Be sure you heat it very slow after it has thawed so that the sauce won't get too thin. If you have put it in a casserole to freeze it, heat it on a low oven setting.

HOME	1 large hen..or 2 fryers..or equal amount of chicken breast 1 cup each chopped..bell pepper, onion, celery (3 cups veggie's) 1 stick of butter 1 can cream mushroom soup.......................1 can cream of chicken soup 1 pound of velvetta cheese..........................1 small jar pimento chopped 1 med. can or jar of mushrooms...................2 lb. pkg. of spaghetti I cook my chicken with some chopped celery, onion (cup of each) 2 Tlbs chicken granules or 1 or 2 cans of chicken broth, salt & pepper; cook in a large stock pot or pressure cooker. When done leave chicken in broth to cool, it will be more moist. Melt butter in skillet and sauté till limp pepper, onion & celery; add pimento and mushrooms. Remove chicken from broth and de-bone, set aside covered. Bring broth that chicken was cooked in to a boil (it usually is enough to cook the spaghetti but if not add more broth), and add spaghetti; when done add remaining ingredients and sautéed veggie's. Toss chicken that has been cut into bite size pieces last. Cook on low until heated through. This is really better the next day. If I am going to freeze this I do not add the cheese until I thaw and heat the spaghetti. You can put it in the frig. the night before and heat it when you are ready. Be sure you heat it very slow after it has thawed so that the sauce won't get too thin. If you have put it in a casserole to freeze it, heat it on a low oven setting.	BACK TO RECIPES