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This is a little something I do when I have baked a pork loin and have leftovers. It also works well with ham.

Billie's Po'Boy

Mustard tomato sliced thin and halved to fit bun

Boscoli Italian Olive Salad small pieces of lettuce

Swiss cheese slices or Monterey jack

Gorgonzola Cheese

Hoagie Buns

Slice Hoagie buns length wise, lay on a cookie sheet and heat a little at 350 degrees. Spread mustard on each side of the bun, then spread about 2 Tlbs. of Boscoli olive salad on the bun also. Slice pork thin, lay slices on both sides of bun, then slices of cheese made to fit on one side of bun. (I overlap mine a little.) Run this back in the oven to melt cheese, you can turn the stove on broil to save time. Sprinkle

Gorgonzola cheese on the softly melted cheese. Place tomato and lettuce on the other side of bun. You are ready to close it up and enjoy. If you want it really hot, at this point wrap it in foil and run it back in the over for a bit.

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	This is a little something I do when I have baked a pork loin and have leftovers. It also works well with ham. Billie's Po'Boy Mustard tomato sliced thin and halved to fit bun Boscoli Italian Olive Salad small pieces of lettuce Swiss cheese slices or Monterey jack Gorgonzola Cheese Hoagie Buns Slice Hoagie buns length wise, lay on a cookie sheet and heat a little at 350 degrees. Spread mustard on each side of the bun, then spread about 2 Tlbs. of Boscoli olive salad on the bun also. Slice pork thin, lay slices on both sides of bun, then slices of cheese made to fit on one side of bun. (I overlap mine a little.) Run this back in the oven to melt cheese, you can turn the stove on broil to save time. Sprinkle Gorgonzola cheese on the softly melted cheese. Place tomato and lettuce on the other side of bun. You are ready to close it up and enjoy. If you want it really hot, at this point wrap it in foil and run it back in the over for a bit.