Billie's Hawaiian Chicken Salad
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Billie's Hawaiian Chicken Salad |
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6 skinless chicken breast (or dark
meat if you like)
4 Tlbs. chicken bouillon 1
cup mayonnaise (more or less
1 large onion
depending on how moist you
1 teaspoon salt like
yours)
1/4 teaspoon pepper
1/4 cup of curry powder, or less
1 cup chopped celery (not fine) I
mix the curry & mayo together
1 large can of pineapple tidbits,
a little at a time & taste it before
well-drained
I put it on the salad and toss well.
1 cup seedless red grapes cut in half
1 cup seedless green grapes cut in
half
1/2 cup celery chopped fine
Cover chicken with water, add 4 Tlbs of chicken bouillon, onions, salt, pepper, the 1 cup of coarsely chopped celery; boil or cook in pressure cooker until tender. Cool chicken in the broth. Cut chicken into bite-size pieces, discarding all skin and gristle. Add the 1/2 cup finely chopped celery, pineapple tidbits, and both kinds of grapes. You might like fewer or more grapes. Some folks leave them out. |
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