My favorite Pimiento Cheese
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My favorite Pimiento Cheese |
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Drain a 4oz. jar of
sliced or chopped pimiento.
While it drains:
Grate or shred in food
processor 1 lb. pkg. of mild cheddar cheese +1 8 oz. pkg. medium or
sharp cheddar. It grates better if you do it while the cheese is still cold.
Let it stand at room
temp. until it will work well. Don't use pre grated cheese because
it is so dry it will not blend well.
Blend in about 3/4
cup of Mayo (not salad dressing) into cheese along with about 1/2 tsp. of
celery salt and 1 Tlbs. of Worcestershire sauce.
I add my Mayo a few
Tlbs. at a time to get the consistency we like, if you like it real
moist add more.
If you like yours real
lumpy and coarse mix with a fork until well blended; if you like it creamier
use a hand mixer to blend but take care you don't over mix or it will be
mushy.
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